This post is part of a virtual book tour organized by Goddess Fish Promotions. Andrea Kristin will be awarding a $10 Amazon/BN gift card to a randomly drawn winner. Click on the tour banner to see the other stops on the tour.
Written, photographed, and designed by Andrea, this book is filled with firsthand imagery and knowledge direct from the farm. For beginners and experts alike, its unique insights, stunning visuals, and practical approach make it an invaluable resource for anyone wanting to fully utilize and enjoy their fresh produce. Featuring over 50 types of vegetables (with applications for far more), from asparagus to zucchini and everything in between, it will help you reap maximum benefits, stretch your dollars, and make it all go farther than you ever thought possible while deepening your appreciation for nature's delicious bounty. Filled with:
- stunning images
- staple recipes
- creative uses
- cooking + storage tips
- preservation guides
A book you'll return to time and time again— a staple in any home kitchen.
As I write this book, I am snacking on a crisp garden carrot. The sun shines brightly through my kitchen window and casts a golden glow across the table while I battle its glare on my laptop screen. Outside, we are in the throes of harvest season on the farm. Denis and the crew are working hard to bring the remaining vegetables into storage before the heavy frost comes and shuts our market garden down for the winter.
Farming is so seasonal. Eating from a garden is so seasonal. During the summer here in Central Alberta, we grow a delicious variety of produce in our market garden. We all feel rich from it. And then our six months of northern winter hits and eating local grown becomes about digging into our reserves (storage, pantry, and freezer) to keep enjoying whatever garden pleasures we were able to save.
It's been a learning curve for me, dealing with this wide variety and seasonal influx of fresh vegetables. Wanting to feed my family wholesome, nutritious food and learn how to make good use of our bounty, it has taken me years to gain all the knowledge and experience I am excited to share with you here. I hope this book will be a valuable resource for you (as it is for me)— a guide to vegetable usage, an inspiration, and a solid, practical starting point to build your creativity. So here we go.
Andrea Kristin and her husband have been growing vegetables on their organic market garden farm outside of Edmonton, Alberta for nearly a decade. They sell at farmers markets and feed their local community through their thriving CSA program (@greyarrowfarm). In this book, Andrea draws from her wealth of firsthand knowledge to walk the reader graciously through all the ways to use, store, and enjoy your vegetables. She shares a bounty of insightful information, including which parts of each plant are edible, how to use them, what to do with your excess, and the various ways to preserve them to last throughout the year.
https://andreakristin.ca/
https://greyarrowfarm.ca/
https://www.instagram.com/greyarrowfarm/
https://www.facebook.com/greyarrowfarm
https://www.amazon.com/Fresh-Grown-Essential-Guide-Vegetables-ebook/dp/B0D7QN6Q64
We appreciate you featuring FRESH GROWN today.
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